OTHER
A TASTE OF SERENDIB: A SRI LANKAN COOKBOOK
Written by Mary Anne Mohanraj and illustrated by Rachel Hartman
Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.
ISBN 1-59021-100-6
Paperback, $10
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