OTHER

 

A TASTE OF SERENDIB: A SRI LANKAN COOKBOOK

Written by Mary Anne Mohanraj and illustrated by Rachel Hartman

Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.

 

ISBN 1-59021-100-6

Paperback, $10

Purchase this title at Amazon, Barnes & Noble, or through independent booksellers Booksense